Antonia Lofaso

Antonia's food provides a way to explore her life. Her interest in food after moving from the suburban Long Island to the diverse culture of Los Angeles. Carnetas and Cavatelli She believes that they can exist together on the exact same menu. Her sensibility is always evolving. However, what is consistent in all of her dishes is a singular vision towards the future, while also reminiscing about the old. Scopa Italian Roots opened its doors in 2013, and it was very well received. The old-fashioned Italian interpretation is considered one the Los Angeles' most captivating eateries. Lofaso is consistently loved by the Scopa's customers because the food is authentic and deliciously pleasing. Lofaso trained under the most renowned chefs and learned their advanced methods but she never afraid to go against her sense of. As she rose up the ranks and transforming several Los Angeles high-profile restaurants while being in contact with celebrities. In 2011 Lofaso partnered with Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. Lofaso found her place within Black Market, and through the alliances she made. Lofaso could find the space to create the work she desired through this collaboration. Black Market's intention is not to limit itself in any way. The course could start with chips of dill potato and shishito chili peppers. Then it's the lobster roll Korean wings, and then a series of meatballs. Antonia is the anchor for this bold array of flavours. In her long career Lofaso has measured her success with her exceptional ability to understand her audience but still remain true to her own personality. She has been a part of numerous television shows like Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased in her role as a judge on the CNBC's Restaurant Startup. Lofaso has teamed up with Penguin in 2012 to publish The Busy Mother's Cookbook 100 recipes to prepare Delicious Home-cooked Meals. This book also describes the obstacles she faced while studying at her first French Culinary Institute and raising her daughter Xea. Lofaso claims that the motivation behind all of her success is derived from her kitchen. This is how she stays on top of the latest happenings. Chefletics, her new brand, is revolutionizing how chefs dress. It is a blend of style and functionality. Lofaso believes that sticking to the way you see yourself is crucial. In order to achieve her goal, she founded Antonia Lofaso Catering. It allows customers to enjoy a truly personal service.